Glasser's Greek Marlin 


• 2 (6 ounce) marlin steaks

• 2 teaspoons garlic, minced
• 3 tomatoes, cubed
• 4 ounces fresh basil, chopped
• 1/2 cup butter
• 2 tablespoons fresh lime juice 


Preheat oven to 350 degrees F (175 degrees C).

In a medium-sized pot, melt 1/4 cup butter and 1 teaspoon garlic over a medium-low heat. In a small pot melt the remaining butter and garlic over a medium-low heat. 

When the butter in the medium-size pot is melted, stir in the tomatoes, basil, and lime juice. Just before the mixture comes to a boil, reduce the heat to simmer. 

Arrange the marlin in a baking pan that will contain them. Pour the butter and garlic from the small pot over the marlin steaks. 

Bake the marlin for 7 minutes, then flip the fish over and bake another 7 minutes. 

To serve, spoon the tomato mixture over the fish. Also top with a little of the butter and garlic sauce that the fish was cooked in.



Source:
http://www.activeangler.com/resources/cooking/recipes/marlin/marlin_recipe2.asp