Swet & Sour Meat Patties

Part1:
2 cups 	soft bread crumbs
1/4 cup	chopped onion
1 teas	salt
1/8 teas    thyme
1/2 cup      water
1               egg
1 lb. 	ground beef

4 slices 	canned pineapple slices

Part2:
1/4 cup     brown sugar
1 Tab 	flour
1/4 cup     cider vinegar
2 Tab 	water
2 teas	prepared mustard

Combine part 1.
Let stand 10 minutes

Combine part 2 and set aside

Shape into 4 patties
In skillet, brown both sides

Cover patties pineapple slices. Pour Part2 over meat & let simmer for about 35 minutes.